How to make pancakes with kithul syrup?

Making pancakes with Kithul treacle is a delicious and unique twist on a classic breakfast favorite. Follow these simple steps to create mouthwatering Kithul treacle pancakes:

Ingredients:

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter

Kithul treacle for serving

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

In a separate bowl, whisk together the buttermilk (or milk and vinegar mixture), egg, and melted butter.

Pour the wet ingredients into the dry ingredients. Stir until just combined, making sure not to overmix. The batter may have some lumps, but that's okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Serve the pancakes warm, drizzling generous amounts of Kithul treacle over each stack.

Optional: Garnish with sliced bananas, fresh berries, or chopped nuts for added texture and flavor.

Enjoy the delectable combination of fluffy pancakes and the unique sweetness of Kithul treacle. These pancakes make a delightful breakfast or brunch treat, perfect for indulging in a taste of Sri Lankan cuisine.