What is Kithul Flour?

Introducing Kithul flour, a unique and nutritious alternative to traditional flours that embodies the essence of Sri Lankan cuisine. Made from the pulp of the Kithul palm Trunk (Caryota urens), Kithul flour offers a range of health benefits while adding a delightful twist to your culinary creations.

Kithul flour is a versatile ingredient that is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Packed with essential nutrients, including dietary fiber, calcium, potassium, and iron, Kithul flour contributes to a well-rounded and wholesome diet.

Incorporating Kithul flour into your recipes introduces a unique flavor profile. It adds a subtle sweetness with gentle caramel undertones, lending a delightful complexity to your baked goods, pancakes, waffles, and other culinary creations. Whether you're making cookies, cakes, or bread, Kithul flour elevates the taste and texture, making each bite a truly memorable experience.

By choosing Kithul flour, you support sustainable and eco-friendly practices. The production of Kithul flour follows traditional methods that respect the environment and preserve the cultural heritage of Sri Lanka. With every use of Kithul flour, you contribute to the preservation of local communities and their traditional knowledge.

Discover the exceptional taste and nutritional benefits of Kithul flour. Experience the richness of Sri Lankan cuisine with this versatile ingredient that adds a touch of sweetness and an element of cultural authenticity to your cooking. Elevate your recipes and embrace the wholesome goodness of Kithul flour for a nourishing and delicious culinary experience.