What is Kithul treacle?

Experience the exquisite sweetness of Kithul treacle, a natural sweetener that embodies the essence of Sri Lanka's culinary heritage. Made from the sap of the Kithul palm tree (Caryota urens) through time-honored methods, Kithul treacle offers a rich, velvety texture and a distinctively complex flavor profile.

Indulge in the captivating taste of Kithul treacle, which boasts a luscious caramel-like sweetness with delightful undertones of smokiness and earthiness. This natural sweetener is a healthier alternative to processed sugars, as it retains the essential minerals found in the sap, including calcium, iron, and potassium.

The versatility of Kithul treacle knows no bounds. It serves as a decadent topping, enhancing the flavors of pancakes, waffles, and desserts like ice cream or yogurt. Drizzle it over fresh fruits or blend it into smoothies for a touch of natural indulgence. It also lends its distinct flavor to baked goods, adding depth and complexity to cakes, cookies, and pastries.

Not only does Kithul treacle elevate your culinary creations, but it also brings you closer to nature. The production of Kithul treacle follows sustainable practices, as it involves tapping the Kithul palm tree to collect the sap without causing harm to the tree itself. By choosing Kithul treacle, you're supporting ethical and eco-friendly practices.

Experience the rich cultural heritage and natural goodness of Sri Lanka with Kithul treacle. Elevate your dishes, satisfy your sweet tooth, and savor the unique flavors that this natural sweetener brings. With Kithul treacle, every taste becomes an exquisite journey, infused with the authentic sweetness of nature.