Grated Kithul Jaggery: Sweetens the pudding with a rich, caramel-like flavor.
Salt: Just a pinch to enhance the flavors.
Egg: Adds moisture and helps bind the ingredients.
Raisins: For bursts of fruity sweetness.
Butter: Adds richness and moisture.
Vanilla: Enhances the overall flavor profile.
Instructions:
Follow these steps for a delicious homemade rice pudding:
Cook the Rice:
Begin by cooking the rice until it's tender.
Combine Ingredients:
In a saucepan, combine the cooked rice, some of the milk, grated kithul jaggery, and salt. Cook over medium heat until the mixture thickens.
Stir in the remaining milk, egg, and raisins. Continue cooking for two more minutes.
Finish and Flavor:
Remove from heat and stir in the butter and vanilla for added richness and flavor.
Let the rice pudding cool before transferring it to an airtight container. Store in the refrigerator for up to three days. Reheat on the stove or in the microwave until piping hot. Enjoy your creamy, flavorful rice pudding!
.png)
